Testing innovative approaches for achieving pro-environmental behaviours - schools as networks
- Start date:
- April 2009
- November 2010
This Defra funded project, run by Brook Lyndhurst in conjunction with Peterborough Environment City trust (PECT), aimed to test a variety of techniques for encouraging pro-environmental behaviour in schools in Peterborough. The findings from the research provide evidence to support more widespread promotion of pro-environmental behaviours in schools in particular, and through social networks more generally.
Working in eight schools in the city – four primary and four secondary – the project focused on promoting and encouraging textiles recycling, which has been identified as a ‘low uptake’ behaviour, with the potential to catalyse positive effects on wider pro-environmental behaviours.
The impacts of these interventions was assessed at the beginning (baseline) and end of two terms of interventions, using a variety of techniques – discussion groups (younger pupils), electronic questionnaires (older pupils, parents and teachers) and postal questionnaires (parents of children in primary schools). Information on a range of attitudes and behaviours was collected, with a focus on the manner in which information about the interventions diffuses through the various population groups. Results on claimed behaviour were benchmarked by measuring actual tonnages of textiles collected for recycling during the course of the study.
To kick off the season of mellow fruitfulness, David Fell and Geoff King will next week be at the Said Business School in Oxford to join delegates from around the world at the 2014 BEHAVE conference. The theme of the conference is “Paradigm Shift: From Energy Efficiency to Energy Reduction through Social Change”. To [...]
This blog was originally written by Brook Lyndhurst for The Guardian Sustainable Business portal. It can be found in its original location here: http://www.theguardian.com/sustainable-business/food-waste-eating-out-restaurants In a recent survey most people identified chips as the food they left uneaten and many saw salad garnishes as purely ornamental Photograph: Alamy Q. How many people leave food at the end [...]