London Food Strategy
- London Development Agency, London Food, Mayor of London and others
- Start date:
- October 2004
- May 2006
Brook Lyndhurst was responsible for researching and drafting the London Mayor's food strategy and for introducing amendments resulting from the public consultation on the document.
Working with a large number of partners, including the Government Office for London, health authorities and the London Assembly, we drew on a huge range of material to paint a complete picture of the state of the food system in London. This enabled London Food and other stakeholders to easily identify priority areas for action, which were then translated into the final strategy. More specifically, the project entailed:
A large scale literature review
We assembled and analysed almost 300 documents encompassing both academic and grey literature as well as policy documents and strategies from other sectors (e.g. the London Plan) and regions.
Developing a conceptual framework
In order to analyse London's food system in a way that could translate into meaningful, actionable conclusions for policy, we broke down the food chain into eight component parts encompassing everything from where food is grown (e.g. production) to its sale, consumption and disposal.
The Food Strategy dealt with a number of difficult issues and Brook Lyndhurst played a key role in facilitating discussions between a wide variety of stakeholders to iron out challenging questions in a spirit of cooperation and compromise.
Over 1,000 separate comments were received on the first draft of the strategy during the consultation phase. Brook Lyndhurst was responsible for integrating these into the final draft and for maintaining an audit trail to ensure transparency about the way in which comments were dealt with.
Brook Lyndhurst was responsible for scoring possible actions to create an indicative action plan for the draft strategy and for running a workshop to assist partners in producing a full implementation plan after the publication of the main document.
The range of partners in this project meant that effective communication was essential. During presentations we ensured that we provided concise information which was clearly outlined and then summarised by the presenter. We also adopted similar techniques in written reports – for example, including regular summaries of key points together with effective linking of ideas, cross-referencing and bulleted conclusions and recommendations - to enable readers to prioritise the elements that required most attention.
The strategy remains 'live' under the new Mayor and the work of London Food continues under the chair of Rosie Boycott.
This blog was originally written by Brook Lyndhurst for The Guardian Sustainable Business portal. It can be found in its original location here: http://www.theguardian.com/sustainable-business/food-waste-eating-out-restaurants In a recent survey most people identified chips as the food they left uneaten and many saw salad garnishes as purely ornamental Photograph: Alamy Q. How many people leave food at the end [...]
On Tuesday I spoke at the Westminster Forum event entitled: “Reducing and managing waste: implementing the Waste Prevention Programme and moving towards a ‘zero waste’ economy”. With five minutes to speak, I thought I’d say five things. I decided to make my remarks from a demand side perspective, drawing on a mix of Brook Lyndhurst’s [...]
I’ve just come back from researching energy in New Zealand. It turns out there are some pretty fundamental differences in the production and consumption of energy between the UK and New Zealand. Below are a few examples and accompanying observations and anecdotes regarding possible reasons why this might be the case. At the end I’ll [...]