Community Supported Fisheries

Brook Lyndhurst evaluated a project involving the set up of the UK's first Community Supported Fishery (CSF). The evaluation explored whether consumers’ and fishers’ attitudes and behaviours around fish become more sustainable through their participation in a CSF model. The evaluation also looked more broadly at the processes and stakeholders involved, the types of participants involved, and the motivations and barriers for different groups.

Brook Lyndhurst

Environmental research

Brook Lyndhurst is an independent research and strategy consultancy. We use a variety of research techniques to tackle questions concerned with understanding, promoting and delivering sustainable development. Broadly, our work falls into one of six key areas – climate change; communities; business and sustainability; waste and resources; food; and sustainable lifestyles.

Future trends in resource efficiency and waste generation in the food chain

Resource efficiency

Defra commissioned Brook Lyndhurst, with support from an expert panel, to carry out a scoping study to explore the key influences affecting future trends in waste and resource efficiency in the food chain.

The research took the form of a scenario planning exercise, exploring a range of possible future trends over the next decade, their impacts on the behaviour of the food chain, and the resulting waste, water use and GHG implications.

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Brook Lyndhurst Blog

  • Food waste in restaurants: out of home, out of mind?

    This blog was originally written by Brook Lyndhurst for The Guardian Sustainable Business portal. It can be found in its original location here: http://www.theguardian.com/sustainable-business/food-waste-eating-out-restaurants In a recent survey most people identified chips as the food they left uneaten and many saw salad garnishes as purely ornamental Photograph: Alamy Q. How many people leave food at the end [...] 

  • Waste prevention 2014

    On Tuesday I spoke at the Westminster Forum event entitled: “Reducing and managing waste: implementing the Waste Prevention Programme and moving towards a ‘zero waste’ economy”. With five minutes to speak, I thought I’d say five things. I decided to make my remarks from a demand side perspective, drawing on a mix of Brook Lyndhurst’s [...] 

  • Shifting energy cultures

    I’ve just come back from researching energy in New Zealand. It turns out there are some pretty fundamental differences in the production and consumption of energy between the UK and  New Zealand. Below are a few examples and accompanying observations and anecdotes regarding possible reasons why this might be the case. At the end I’ll [...]