Projects | Food
Brook Lyndhurst - The Food Issue
The Food Issue is a brochure we've created explaining some of our experience and capabilities in undertaking food research.
Our sophisticated research techniques, careful analysis and unrivalled experience give our clients genuine insight into what consumers think, feel and believe about food and why they make the choices that they do.
Community Supported Fisheries (CSFs): diversifying fish consumption and decreasing discards by thinking inside the box
I had the pleasure of joining some 300 researchers and academics from around the world a couple of weeks ago to discuss the latest thinking on persuading consumers to use less energy. The BEHAVE2014 conference took place in Oxford at a time when it is increasingly appreciated, by businesses, governments and civic society, that any [...]
We had a conversation in the office the other day about herd behaviour and the difference between football and cricket crowds. Why is it that spectators at a football match can occasionally get aggressive and abusive, but spectators at a cricket match tend to act more like naughty schoolboys: boisterous but essentially good-natured? It’s a [...]