Projects | Food
Brook Lyndhurst - The Food Issue
The Food Issue is a brochure we've created explaining some of our experience and capabilities in undertaking food research.
Our sophisticated research techniques, careful analysis and unrivalled experience give our clients genuine insight into what consumers think, feel and believe about food and why they make the choices that they do.
Community Supported Fisheries: diversifying fish consumption and decreasing discards by thinking inside the box
What has 23 screws, 15 separate rubber parts, 13 wires, 4 plastic boards, 3 metal plates, 3 unidentifiable objects, 2 microphones and 1 circuit board? These are the ingredients of an old landline phone, obviously! In a Green Alliance conference last week, I took part in a tear down session run by the RSA as [...]
I’ve just moved into a new apartment in London, which has one of these (see picture): In case you’re not sure, it’s an electricity meter, complete with ‘key’. Using PayPoints in local shops, you pay in advance for electricity you are going to use in cash (cards not accepted). This balance gets digitally recorded on [...]