Co-Production and Sustainable Development in Wales
- Welsh Government
- Start date:
- January 2013
- April 2013
Brook Lyndhurst undertook research for the Welsh Government to investigate the potential role of co-production models in sustainable development.
The objectives of the research were to assess the applicability of co-production models to the work of the Welsh Government and its delivery partners, and produce a set of principles for developing environmental co-production projects in Wales.
The research was based on a rapid evidence review of co-production models and case-studies to highlight key barriers and success factors in the delivery of co-production on the ground. A workshop and interviews were also undertaken with key individuals within the Welsh Government and its delivery partners.
This blog was originally written by Brook Lyndhurst for The Guardian Sustainable Business portal. It can be found in its original location here: http://www.theguardian.com/sustainable-business/food-waste-eating-out-restaurants In a recent survey most people identified chips as the food they left uneaten and many saw salad garnishes as purely ornamental Photograph: Alamy Q. How many people leave food at the end [...]
On Tuesday I spoke at the Westminster Forum event entitled: “Reducing and managing waste: implementing the Waste Prevention Programme and moving towards a ‘zero waste’ economy”. With five minutes to speak, I thought I’d say five things. I decided to make my remarks from a demand side perspective, drawing on a mix of Brook Lyndhurst’s [...]
I’ve just come back from researching energy in New Zealand. It turns out there are some pretty fundamental differences in the production and consumption of energy between the UK and New Zealand. Below are a few examples and accompanying observations and anecdotes regarding possible reasons why this might be the case. At the end I’ll [...]