Brook Lyndhurst - The Food Issue
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Brook Lyndhurst is an established research consultancy providing insights on sustainability issues including: food, behaviour change, waste and resources, climate change and energy, communities and business sustainability.
Our sophisticated research techniques, careful analysis and unrivalled experience give our clients genuine insight into what consumers think, feel, believe and do.
Find out more about our work on food by downloading the pdf below:
I had the pleasure of joining some 300 researchers and academics from around the world a couple of weeks ago to discuss the latest thinking on persuading consumers to use less energy. The BEHAVE2014 conference took place in Oxford at a time when it is increasingly appreciated, by businesses, governments and civic society, that any [...]
We had a conversation in the office the other day about herd behaviour and the difference between football and cricket crowds. Why is it that spectators at a football match can occasionally get aggressive and abusive, but spectators at a cricket match tend to act more like naughty schoolboys: boisterous but essentially good-natured? It’s a [...]