Brook Lyndhurst - The Food Issue

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Food research

Brook Lyndhurst is an established research consultancy providing insights on sustainability issues including: food, behaviour change, waste and resources, climate change and energy, communities and business sustainability.

Our sophisticated research techniques, careful analysis and unrivalled experience give our clients genuine insight into what consumers think, feel, believe and do.

Find out more about our work on food by downloading the pdf below:

Brook Lyndhurst Blog

  • Hard choices (BEHAVE 2014 Blog Series, 2/4)

    This blog is the second in our series of blogs in the lead up to the 2014 BEHAVE conference. Like the first blog, we’re delving into some of the results of a survey we ran a few months ago that gauged consumer attitudes towards a range of environmental and lifestyle issues. In our survey we asked: ‘How often [...] 

  • Just can’t get enough? (BEHAVE 2014 Blog Series, 1/4)

      To kick off the season of mellow fruitfulness, David Fell and Geoff King will next week be at the Said Business School in Oxford to join delegates from around the world at the 2014 BEHAVE conference. The theme of the conference is “Paradigm Shift: From Energy Efficiency to Energy Reduction through Social Change”.  To [...]