Brook Lyndhurst - The Food Issue

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Food research

Brook Lyndhurst is an established research consultancy providing insights on sustainability issues including: food, behaviour change, waste and resources, climate change and energy, communities and business sustainability.

Our sophisticated research techniques, careful analysis and unrivalled experience give our clients genuine insight into what consumers think, feel, believe and do.

Find out more about our work on food by downloading the pdf below:

Brook Lyndhurst Blog

  • Food waste in restaurants: out of home, out of mind?

    This blog was originally written by Brook Lyndhurst for The Guardian Sustainable Business portal. It can be found in its original location here: http://www.theguardian.com/sustainable-business/food-waste-eating-out-restaurants In a recent survey most people identified chips as the food they left uneaten and many saw salad garnishes as purely ornamental Photograph: Alamy Q. How many people leave food at the end [...] 

  • Waste prevention 2014

    On Tuesday I spoke at the Westminster Forum event entitled: “Reducing and managing waste: implementing the Waste Prevention Programme and moving towards a ‘zero waste’ economy”. With five minutes to speak, I thought I’d say five things. I decided to make my remarks from a demand side perspective, drawing on a mix of Brook Lyndhurst’s [...] 

  • Shifting energy cultures

    I’ve just come back from researching energy in New Zealand. It turns out there are some pretty fundamental differences in the production and consumption of energy between the UK and  New Zealand. Below are a few examples and accompanying observations and anecdotes regarding possible reasons why this might be the case. At the end I’ll [...]