Brook Lyndhurst - The Food Issue
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Brook Lyndhurst is an established research consultancy providing insights on sustainability issues including: food, behaviour change, waste and resources, climate change and energy, communities and business sustainability.
Our sophisticated research techniques, careful analysis and unrivalled experience give our clients genuine insight into what consumers think, feel, believe and do.
Find out more about our work on food by downloading the pdf below:
On Tuesday I spoke at the Westminster Forum event entitled: “Reducing and managing waste: implementing the Waste Prevention Programme and moving towards a ‘zero waste’ economy”. With five minutes to speak, I thought I’d say five things. I decided to make my remarks from a demand side perspective, drawing on a mix of Brook Lyndhurst’s [...]
I’ve just come back from researching energy in New Zealand. It turns out there are some pretty fundamental differences in the production and consumption of energy between the UK and New Zealand. Below are a few examples and accompanying observations and anecdotes regarding possible reasons why this might be the case. At the end I’ll [...]
“We do not learn from experience… We learn from reflecting on experience.” (John Dewey) The strength of participatory action research (PAR) is that the role of the researcher includes being a facilitator of change. PAR seeks to understand the world while trying to change it, collaboratively and reflectively. In this blog, I briefly explore some [...]