Tag Archives: sustainable food

Hard choices (BEHAVE 2014 Blog Series, 2/4)

This blog is the second in our series of blogs in the lead up to the 2014 BEHAVE conference. Like the first blog, we’re delving into some of the results of a survey we ran a few months ago that gauged consumer attitudes towards a range of environmental and lifestyle issues. In our survey we asked: ‘How often [...]

Food waste in restaurants: out of home, out of mind?

This blog was originally written by Brook Lyndhurst for The Guardian Sustainable Business portal. It can be found in its original location here: http://www.theguardian.com/sustainable-business/food-waste-eating-out-restaurants In a recent survey most people identified chips as the food they left uneaten and many saw salad garnishes as purely ornamental Photograph: Alamy Q. How many people leave food at the end [...]