Waste and the built environment

Our economy is built on the transformation of raw materials into products and services. Until recently the waste produced as part of this process or at the end of this product’s life was seen as an unavoidable part of this process. However, global economic growth is putting rising pressure on depleting resources, leading to a re-examination of how we consume resources and generate waste (and deal with that waste).

In May 2010 RICS commissioned us to produce a ‘think-piece’ on the future of sustainable waste management to provoke discussion and encourage questions about the future of cities in a ‘zero waste economy’. The overall aim of this research was to explore trends and
issues on waste and to tease out possible implications for both the urban form in general as well as the processes involved in the planning, development, and occupation of thebuilt environment. Yesterday the Guardian published this article on our work.

From our analysis, it is clear that for the effective management of sustainable cities, waste disposal and how it is facilitated is crucial. A collaborative approach between the private sector, local authorities, planners and developers will need to be taken to ensure cities and buildings of the future are sustainable and will meet the needs of generations to come.

You can read the full report here. We have done more work on scenarios and trends of sustainable lifestyles and waste which can be perused here on resource efficiency and food down the supply chain and here on understanding future waste arisings and composition.


Lies, damned lies and food behaviours

Ruth and David spoke last week at the SRA seminar “Lies, damned lies and food behaviours”. Chaired by Oxford academic Ceridwen Roberts, the event involved a presentation from Ruth and David (you can see the slides here) and a Q&A session with a small but perfectly formed audience.

As frequently happens when presenting or discussing food behaviours, two things jumped out.

Firstly, our language is saturated with food metaphors. It is, perhaps, a sign of just how deeply embedded food behaviours are in our culture and everyday experience that this is so. Although wryly entertaining, once it’s been pointed out, it does raise some interesting challenges: one has to be careful, for example, not to inadvertently prime either a research subject or an audience through the use of language within which positive or negative food references covertly reside.

Secondly, it is almost impossible to have an entirely abstract or analytical discussion about food: almost everyone reverts to personal experience and anecdote, again reflecting the depth of our connection with the topic. Most of the time this is constructive – it helps us to connect with the subject matter under discussion if it relates to our own lives – but it is important to guard against the perils of the personal. As our research has consistently shown, food behaviours are exceptionally diverse, and just because it’s normal for you it doesn’t mean it’s normal for anyone else.

Overall, there were no lies, and no-one blasphemed, but on the basis of the presentation and discussion it was clear that food behaviours are indeed a complex area for social research, where great sensitivity is required if valid and useful evidence is to be brought to bear on the extraordinary environmental, social, cultural and economic challenges posed by our food behaviours.


Open data open season

As the Royal Statistical Society (RSS) reports on the latest pressure brought to bear on the Government’s Open Data initiative, signs of a thriving and well-resourced statistics and data-based movement abound.

The UK Statistics Authority, with Andrew Dilmot now in the chair, have instructed the Office of National Statistics to ensure that all responses to data requests are promptly made publicly available. This represents part of an effort to open up official statistics to the wider community, in as helpful and timely a manner as possible. One estimate of the considerable value to the UK economy of open data suggested that it could be worth £6 billion.

Indeed, as statisticians everywhere may or may not be looking forward to the International Year of Statistics in 2013, the statistics world is all a-bustle. The RSS has launched getstats as part of an effort to improve our collective ability to handle numbers. Meanwhile, fullfact, an independent not-for-profit organisation, investigate claims made by politicians and the media and provide useful insight into overall accuracy, reliability of sources and applicability of figures across contexts. Elsewhere Straight Statistics, a campaign run by journalists and statisticians make similar efforts, including the publication – in collaboration with Sense about Science – of the excellent short guide ‘Making sense of statistics‘. Also notable in this thriving field is Ben Goldacre, whose Bad Science blog relentlessly pursues poor science and statistics.

A number of media outlets now run data-focused sections, for example the Guardian’s Data Store, and this week sees the announcement of the publication of the Data Journalism Handbook, an open source international collaboration which hopes to see clearer and more accurate use of data in the media.

An extraordinary variety of blogs, campaigns and information repositories can easily be discovered online, representing a seemingly concerted effort to help us all to navigate an often difficult world of numbers and facts, bewilderingly varied in quality, provenance and integrity of motivation.

Already the widespread availability of data has changed the ways in which we are able to work, shifting the emphasis from skill-at-finding towards skill-at-understanding. Accompanying efforts to increase numeracy, statistical fluency and assessments of data or fact quality must be welcomed, both to facilitate better understanding, and to protect us all from misleading notions, whether accidental or cynically motivated.


Malaysian delegation visits Brook Lyndhurst

Today a delegation from Malaysia came to see us to discuss waste management and food waste issues. The ‘Food Waste Minimisation Policy in Malaysia’ project is hoping to gather evidence from the UK to inform their food waste policy recommendations and topics worth further development. We discussed our various research projects on food waste prevention and reduction as well as food waste recycling. We had insightful debates about the intricacies of the motivations, barriers and values that sit behind consumers’ attitudes and behaviours.

The National Solid Waste Management Department of Malaysia has recently been given responsibility for the provision, collection and disposal of waste and recycling services at a federal level. This means that in a few years’ time the whole of the Malaysian peninsular will be operating on the same waste and recycling collection systems. This means no or little variation in frequency, materials collected, containers provided or presentation of waste.

This brings me to a question worth pondering. When it comes to waste services, is it better to have a standardised, unified, one-size fits all system across the board or a bespoke one sensitive to the local reality of each authority?

Obviously, the answer is ‘It depends’. Isn’t it?


Never forget… to reuse

Ellie's Elephant

An old jumper

This beautiful blue elephant (known as Boo My) is the latest example of the wonderful Ellie Kivinen’s many talents, as well as a fine bit of reuse.

He used to be a sweater, knitted in 1972 for my Dad by my Mum. It was worn every Sunday (hence the slightly bonfire-y smell still lingering after a good few washes) until at least 1988. It was rediscovered by my step mother earlier this year at the back of a cupboard, a bit holey and slightly shrunken. Now the jumper has been unravelled and re-knitted by Ellie into a splendid cuddly toy, waiting for my brother’s new baby to be (expected next week), and named after his own favourite childhood toy– a blue elephant.

If you’re impressed, check out Ellie’s other gorgeous creations at http://www.etsy.com/shop/madewithlovebyellie